The Chef's Roast
This Fall, some of Nora Pouillon’s biggest fans and many of the tremendous chefs she has inspired will gather to honor Nora’s legacy, while poking some fun at her occasional foibles. This will be unlike any DC event you’ve been to. And the proceeds all benefit the Chef Action Network, building the next generation of chefs advocating for policies that support health, nutrition and sustainability. What better way to honor Nora Pouillion’s 35 years in operation and decades of leadership in the sustainable food world?
Nora's Roasters
...plus, expect some surprise guests!
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Chef Rick Bayless
Chef/Owner, Frontera Grill, Toplobompo and Xoco
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Chef Carla Hall
ABC's The Chew
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Chef Michel Nischan
Wholesome Wave and
Chef Action Network
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Chef Mary Sue Milliken
Co-Chef/Owner, Border Grill Restaurants
Trusee, James Beard Foundation
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Chef Patrick O'Connell
The Inn at Little Washington
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Chef RJ Cooper
Rogue 24 and Gypsy Soul
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Chef Ann Cooper
"The Renegade Lunch Lady"
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Ken Cook
President, Environmental Working Group
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Jim Crawford
Owner, New Morning Farm
Founding Member, Tuscarora Organic Growers
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Robert Egger
Founder and President, LA Kitchen
Former President, DC Central Kitchen
Featuring a Nora-Inspired Menu Created By:
Additional chefs to be announced shortly
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Chef Cathal Armstrong
Restaurant Eve, Eamonn's, PX, The Majestic and Society Fair
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Chef RJ Cooper
Rogue 24 and Gypsy Soul
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Chef Scott Drewno
The Source
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Chef Mike Isabella
Graffiato, Kapnos and G
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Chef Kate Jansen
Pastry Chef/Owner, Willow
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Chef Christian Thornton
Atria
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Chef Andrea Reusing
The Lantern